Glyphosate in Tea: Residue Limits, Regulatory Requirements & Testing for Export Compliance
Introduction Tea is one of the world’s most widely consumed beverages and maintaining its chemical safety is an important part
Food Safety
Pyrrolizidine Alkaloids (PAs) and Tropane Alkaloids in Food: Understanding the Risks, Regulations & Testing Requirements
Introduction Food safety extends beyond pesticides, heavy metals, and microbiological hazards. Naturally occurring plant toxins, particularly Pyrrolizidine Alkaloids (PAs) and
EU Revises Maximum Residue Levels (MRLs) for Dimoxystrobin, Ethephon & Propamocarb: What Food Exporters Need to Know
Introduction The European Commission has published Commission Regulation (EU) 2026/215, introducing amendments to the Maximum Residue Levels (MRLs) for three
Packaged Drinking Water Classified as a High-Risk Food Category by FSSAI: What Manufacturers Need to Know in 2026
FSSAI Classifies Packaged Drinking Water as a High-Risk Food Category The Food Safety and Standards Authority of India (FSSAI) has
Nutraceutical Testing in 2026: Latest Regulatory Updates, Quality Requirements & Laboratory Testing Guide
The Nutraceutical Industry Is Entering a New Era of Scientific Validation The global nutraceutical market continues to expand rapidly, driven
Latest Regulatory Update: Mandatory Quality Testing for Imported Tea in India – What the Industry Needs to Know (2026)
India Strengthens Tea Quality Regulations with Mandatory Laboratory Testing In a significant move to safeguard the quality and reputation of