Chlorate & Perchlorate in Food: Sources, EU Limits & Analytical Testing
Introduction Chlorate and perchlorate are inorganic oxyanion contaminants that can occur in food through environmental exposure, agricultural inputs, water, sanitation
Tea Testing
Glyphosate in Tea: Residue Limits, Regulatory Requirements & Testing for Export Compliance
Introduction Tea is one of the world’s most widely consumed beverages and maintaining its chemical safety is an important part
Latest Regulatory Update: Mandatory Quality Testing for Imported Tea in India – What the Industry Needs to Know (2026)
India Strengthens Tea Quality Regulations with Mandatory Laboratory Testing In a significant move to safeguard the quality and reputation of