Acrylamide in Food: EU Benchmark Levels, Risk Management & Testing
Introduction Acrylamide is a process contaminant that can form naturally in certain foods when they are cooked or processed at
LC-MS/MS
Nitrosamines in Pharmaceuticals: Regulatory Requirements, Risk Assessment & Testing
Introduction Nitrosamine impurities are a class of potentially carcinogenic impurities that can be present in pharmaceutical products or form during
EU Revises Maximum Residue Levels (MRLs) for Dimoxystrobin, Ethephon & Propamocarb: What Food Exporters Need to Know
Introduction The European Commission has published Commission Regulation (EU) 2026/215, introducing amendments to the Maximum Residue Levels (MRLs) for three