Mycotoxins in Food: Types, Regulatory Limits, Health Risks & Testing
Introduction Mycotoxins are naturally occurring toxic compounds produced by certain species of moulds (fungi). They can contaminate agricultural commodities before
Food Contaminant Testing
Chlorate & Perchlorate in Food: Sources, EU Limits & Analytical Testing
Introduction Chlorate and perchlorate are inorganic oxyanion contaminants that can occur in food through environmental exposure, agricultural inputs, water, sanitation