Key Responsibilities
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Lead and supervise inorganic analysis including heavy metals and elemental testing in food matrices
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Operate, maintain, and troubleshoot instruments such as ICP-OES, ICP-MS, AAS
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Ensure compliance with FSSAI, ISO 17025, AOAC and Codex requirements
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Review raw data, calculations, and final test reports before release
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Handle method validation, verification and uncertainty calculations
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Monitor quality control samples, calibration standards and corrective actions
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Train and mentor junior chemists and analysts
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Coordinate with QA/QC and ensure audit readiness (internal & external)
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Qualification & Experience:
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M.Sc. Chemistry / Analytical Chemistry / Applied Chemistry (or equivalent)
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7–10 years of hands-on experience in food testing – inorganic analysis
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Strong exposure to regulatory and accreditation audits
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