Senior Microbiologist

Key Responsibilities

Technical & Analytical Responsibilities

• Perform microbiological analysis of food samples, including:

• Total Plate Count (TPC)
• Yeast & Mold
• Coliforms, E. coli
• Salmonella, Staphylococcus aureus, Listeria and other pathogens

• Ensure proper sample receipt, preparation, enrichment, incubation and interpretation
• Operate and maintain microbiology laboratory equipment such as:

• • Autoclaves, incubators, biosafety cabinets, colony counters, PCR (if applicable)
• Verify and review test results before report release
• Ensure adherence to FSSAI, ISO/IEC 17025, BAM

Quality, Compliance & Documentation

• Implement and maintain ISO/IEC 17025 quality system requirements
• Handle method validation, verification, and uncertainty (where applicable)
• Support internal, external, and NABL audits
• Ensure compliance with GLP, data integrity and documentation standards

Team & Operational Responsibilities

• Plan daily testing schedules and ensure turnaround time (TAT) adherence
• Ensure laboratory hygiene, biosafety, and waste management compliance
• Coordinate with QA, reporting and customer service teams for smooth operations

Qualification & Experience:

Educational Qualification:

• M.Sc. Microbiology / Food Microbiology / Life Sciences
  (B.Sc. Microbiology with strong experience may be considered)

Experience:

• 2 -3 years of hands-on experience in a food testing microbiology laboratory
• Prior experience working in an ISO/IEC 17025 or NABL-accredited lab is mandatory