Key Responsibilities
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Lead HPLC-based analysis for vitamins, preservatives, additives, sweeteners, mycotoxins, residues and other food parameters
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Operate and troubleshoot HPLC / UHPLC systems
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Ensure method validation, system suitability and documentation compliance
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Review chromatograms, integration, and result calculations
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Ensure compliance with FSSAI, AOAC, ISO and customer-specific requirements
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Support audits and customer technical queries
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Train analysts on instrument handling, data integrity and compliance
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Maintain analytical excellence and turnaround commitments
Qualification & Experience:
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M.Sc. Chemistry / Analytical Chemistry / Food Technology
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7–10 years of experience in HPLC analysis within food testing labs
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Strong understanding of method development and troubleshooting
Job Type: Full Time
Job Location: Bangalore
Job Experience: 7-10 yr Exp
