Food Testing Laboratory | Food Auditing Services

Food Testing

Ensuring Food Integrity

The primary goals of food testing are to ensure that food is safe for consumption, that it meets specifications laid down by regulatory bodies and customers, and that the claims made on product labels are correct.

Food Testing Services

Adulteration has been around for thousands of years, however the 2007 melamine crisis in China was the first widely reported incidence of animals and babies falling ill en masse. To help protect consumers around the globe, we at Eureka can help food business operators and consumers with the tools to detect adulteration and prevent this threat.

Quick reference to adulteration test at customer site : https://fssai.gov.in/dart

Examples of adulteration :

Argemone & papaya Seeds being used in mustard seeds could cause epidemic dropsy and severe glaucoma
Starch being added to give rich texture to paneer, khoya & condensed milk and could cause stomach disorders
Pepper oil is added to ice cream which would cause kidney, lung and heart diseases
Coffee Powder is adulterated with tamarind seeds. Chicory powder is used as coloring agent & to add weight
Injectable dyes in watermelon, peas, capsicum, brinjal, papaya seeds
Sudan dyes which are meant to be used for coloring plastics and synthetic materials, are being used as coloring agents in food like red chili and other products. Sudan dyes have been identified as carcinogenic for humans and can pose severe health hazards
Milk could be found adulterated by adding water or by removing the cream or by adding artificial coloring agents like annatto, caramel, coal tar colors and preservatives like formaldehyde, boric & other acids etc
Meat & eggs could be found adulterated by adding preservatives like potassium nitrate, boric & other acids etc. Coloring matter like aniline red and cochineal-carmine is usually added colors
In vegetables, malachite green is used for bright glowing green color which may be carcinogenic for humans
Martius yellow is used to enhance the yellow color of food substances. It can be carcinogenic and could cause stomach disorders

Amino acid profiling is a critical tool for evaluating the nutritional quality of food, feed, dietary supplements, and nutraceuticals. It determines the presence and concentration of essential and non-essential amino acids, supporting nutritional labeling, protein quality claims, and product development.

At Eureka, we offer comprehensive amino acid profiling using high-precision techniques such as HPLC. Our validated methods ensure accurate results that meet both national and international regulatory requirements.

Key Applications

Nutritional and protein quality analysis for food and beverages
Compliance testing for infant formula and clinical nutrition
Label claim verification in dietary and sports supplements
Amino acid balancing for feed formulation and animal nutrition
R&D and quality control for functional foods

Regulatory Updates & Compliance

Amino acid profiling has become increasingly important due to evolving food safety and nutritional labeling regulations:

FSSAI (India) mandates amino acid content in specialized nutrition products such as infant milk substitutes, food for special dietary uses and protein-rich supplements.
Codex Alimentarius and EU Food Regulations require accurate amino acid declarations in medical and sports nutrition formulations.
The US FDA also emphasizes amino acid profiles in dietary supplements to substantiate label claims and functional claims.
Global regulatory bodies are moving toward stricter label transparency and nutrient profiling systems, making amino acid analysis essential for market access and consumer trust.

Pet food plays a crucial role in delivering essential nutrients that support the growth, energy levels and overall health of companion animals. With the rapid growth of the pet food industry, maintaining the safety, nutritional adequacy and quality of products has become increasingly important. Potential risks such as microbial contamination, toxins, allergens, and nutrient imbalances can adversely impact animal health and lead to non-compliance with regulatory standards.

We offer comprehensive testing solutions tailored for pet food manufacturers. Our advanced laboratories are equipped with cutting-edge instrumentation to screen for contaminants, verify nutritional composition, and confirm product authenticity—ensuring your products are safe, high-quality, and fully compliant with global regulatory requirements.

The Food Safety and Standards Authority of India (FSSAI) has mandated compliance with Bureau of Indian Standards (BIS) specifications for certain categories of animal feed, particularly those intended for food-producing animals. However, for pet food, adherence to BIS standards currently remains voluntary. The applicable specification is IS 11968:2019, which provides guidelines on the safety, composition, labeling, and quality requirements for pet food products. Manufacturers are encouraged to align with this standard to enhance product credibility and consumer trust.

Tests in animal feeds include the following

Amino acid
Ash
Calcium
Carbohydrates
Drugs and antibiotics
Fat
Crude fiber
Moisture
Minerals
Microbiological

Melamine detection
Mycotoxins
Phosphorus
Protein
Pepsin digestibility
Sugar
TDN or Total Digestible Nutrients
Calories
Vitamins

Chlorates and perchlorates are oxy-chlorine compounds that may contaminate food and water through the use of chlorinated water, fertilizers or disinfectants. These residues can interfere with thyroid hormone function and pose developmental and metabolic health risks when consumed above permissible limits.

We provide comprehensive analytical testing for chlorates and perchlorates across food, water and agricultural matrices, ensuring that your products meet both national and international safety standards.

Key Applications

Testing of edible oils, fish, meat, milk, and dairy products
Monitoring in animal feed and fat-containing food matrices
Import/export regulatory compliance
Risk assessment for contamination and environmental exposure
Validation of organic and clean-label claims

Regulatory Updates & Compliance

Global food safety authorities have significantly tightened dioxin and PCB regulations:

FSSAI (India) has adopted stricter norms for contaminants, referencing Codex and EU limits for persistent organic pollutants like dioxins in oils, animal products, and feed.
The European Union (EU 2017/644 and EU 2017/771) mandates stringent Maximum Residue Limits (MRLs) for dioxins and PCBs in both food and feed products.
WHO/FAO JECFA and Codex Alimentarius recommend continuous monitoring and risk mitigation strategies for dioxin exposure.
Increasing emphasis is being placed on organic and infant food testing, where dioxin levels must meet even stricter thresholds.

Dioxins and dioxin-like PCBs are highly toxic environmental contaminants that can accumulate in the food chain, especially in fatty foods of animal origin. Due to their persistence and harmful health effects, their monitoring is a critical part of food safety and regulatory compliance.

We offer advanced dioxin and PCB testing using high-resolution gas chromatography-mass spectrometry (HRGC/HRMS), ensuring precise detection at ultra-trace levels. Our methods are in line with international standards to support food safety, regulatory compliance, and global trade.

Key Applications

Testing of edible oils, fish, meat, milk, and dairy products
Monitoring in animal feed and fat-containing food matrices
Import/export regulatory compliance
Risk assessment for contamination and environmental exposure
Validation of organic and clean-label claims

Regulatory Updates & Compliance

Global food safety authorities have significantly tightened dioxin and PCB regulations:

FSSAI (India) has adopted stricter norms for contaminants, referencing Codex and EU limits for persistent organic pollutants like dioxins in oils, animal products, and feed.
The European Union (EU 2017/644 and EU 2017/771) mandates stringent Maximum Residue Limits (MRLs) for dioxins and PCBs in both food and feed products.
WHO/FAO JECFA and Codex Alimentarius recommend continuous monitoring and risk mitigation strategies for dioxin exposure.
Increasing emphasis is being placed on organic and infant food testing, where dioxin levels must meet even stricter thresholds.

Equipment validation is a scientifically controlled and documented process that confirms whether a system, equipment, or manufacturing process consistently produces results meeting predetermined quality and safety specifications. In food, beverage, and nutraceutical manufacturing, equipment validation is a regulatory and quality-critical requirement that safeguards the final product’s integrity, safety, and compliance.

We offer comprehensive equipment validation solutions designed for food processing, sterilization and heat treatment systems. Our validation studies verify that the equipment design, process parameters, and control systems deliver effective and reproducible outcomes under actual operating conditions.

Purpose of Equipment Validation

Validation establishes documentary evidence that all critical control parameters — such as temperature, pressure, flow rate, and time — operate within defined limits to ensure microbial lethality, process consistency and product quality.

Eureka’s validation program covers:

Each study is supported with scientific documentation, data analysis and regulatory traceability suitable for audits and certifications.

Microbial Challenge Validation

Eureka performs microbial challenge testing using non-pathogenic surrogate organisms such as Enterococcus faecium ATCC 8459 — a well-established surrogate for Salmonella, recommended by the California Almond Board and recognized globally for thermal validation.

This approach enables direct confirmation that the validated process achieves the required 4-log (99.99%) microbial reduction or greater, under worst-case conditions. Key Steps Include:

Selection of Surrogate Organism – Non-pathogenic, heat-resistant strains used to mimic target pathogen resistance.
Inoculation and Processing – Controlled inoculation of product or test carrier followed by exposure to process conditions.
Recovery and Enumeration – Quantitative determination of surviving organisms to evaluate process lethality.
Data Analysis and Validation Report – Calculation of D-value, z-value, and log-reduction efficacy to establish scientifically sound validation parameters.

Why Validation Is Essential

Demonstrates that the equipment and process consistently deliver desired safety and quality outcomes.
Identifies worst-case process parameters (temperature, residence time, load, etc.) for validation.
Verifies microbial lethality and process efficacy using challenge studies.
Establishes critical limits and control points for ongoing process monitoring.
Helps achieve minimum 4-log reduction for target microorganisms to meet regulatory safety criteria.
Optimizes thermal and sterilization processes for energy efficiency and product integrity.
Provides scientific justification for process deviations and risk assessments.
Strengthens overall HACCP and food safety management systems with evidence-based validation data

Technical Deliverables

Each equipment validation study conducted by Eureka is supported by detailed scientific documentation and process verification. The validation process includes comprehensive Installation Qualification (IQ), Operational Qualification (OQ) and Performance Qualification (PQ) to ensure equipment operates as per design and regulatory requirements. Thermal distribution and penetration studies are performed using calibrated data loggers and thermocouple arrays to assess heat uniformity and identify critical control points. In addition, microbial challenge tests with surrogate organisms such as Enterococcus faecium ATCC 8459 are conducted to determine the actual microbial lethality and confirm the required log reduction efficacy. The study involves precise temperature-time profiling, D-value and z-value calculations and statistical analysis to establish validated process parameters. All test data, calibration certificates, and validation results are compiled into a comprehensive technical report compliant with FSSAI, ISO 22000, HACCP and GMP guidelines. This documentation provides scientific justification for process design, supports regulatory audits, and ensures traceable evidence of consistent equipment performance and product safety.

Why Choose Eureka for Validation

Technical expertise in thermal process validation and microbial challenge testing
Accredited laboratory with multidisciplinary analytical capability.
Comprehensive reporting suitable for regulatory submission and audits
Fast turnaround and on-site validation support
End-to-end consulting: process optimization, hazard identification, and compliance assistance
Trusted by leading food, beverage and nutraceutical manufacturers across India

Eureka offers precise and reliable Ethylene Oxide (EtO) Residual Testing to ensure compliance with stringent global food safety regulations. Using advanced Gas Chromatography-Mass Spectrometry (GC-MS and GC-MS/MS) techniques, our laboratories accurately detect and quantify Ethylene Oxide and its toxic metabolite 2-Chloroethanol (2-CE) in diverse food matrices such as spices, herbs, seeds, cereals, teas and processed foods.

Understanding Ethylene Oxide (EtO)

Ethylene Oxide is a colorless, flammable, and highly reactive gas used for fumigation and sterilization of food products, medical devices, and packaging materials due to its efficacy against bacteria, yeasts, molds and viruses.
However, residual EtO or its degradation product 2-Chloroethanol may remain in the product if the aeration process is inadequate. These residues pose significant toxicological and carcinogenic risks and have been the subject of multiple international food recalls, particularly in the EU and US markets.

Health & Toxicological Concerns

Residual EtO exposure can lead to:

Acute irritation of the eyes, skin and respiratory tract
Neurological effects, nausea and vomiting with short-term exposure
Chronic toxicity, including carcinogenicity (classified as Group 1 Carcinogen by the IARC), liver and kidney damage and reproductive toxicity
Conversion to 2-Chloroethanol a genotoxic compound that increases cumulative health risks

Due to these risks, international agencies such as the European Commission, FSSAI, EFSA and FDA have mandated rigorous monitoring and testing of EtO residues in food products.

Regulatory Framework & MRLs

Key International Regulations:

EU Regulation (EU) 2023/915: Establishes maximum permissible levels of EtO in food and feed
Commission Regulation (EU) No. 396/2005: Defines pesticide residue MRLs for EtO-treated commodities
FSSAI Guidelines (India): Mandates EtO residue testing for imported and domestically traded food products
Codex Alimentarius & USFDA Compliance: Recognizes EtO as a restricted fumigant requiring validated residue monitoring

Typical Maximum Residue Limits (MRLs):

Food Matrix	MRL (mg/kg)
Spices, Herbs, and Condiments	0.02 – 0.1
Oilseeds (e.g., Sesame, Nuts)	0.01
Cereals, Pulses, and Processed Foods	0.01
Tea and Dried Plant Materials	0.01

Non-compliance with these limits can result in border rejections, product recalls and trade restrictions, making periodic EtO testing critical for exporters and food manufacturers.

Eureka’s Expertise

Advanced Analytical Infrastructure: Equipped with GC-MS/MS, LC-MS/MS, ICP-MS and real-time PCR platforms for multi-contaminant analysis.
Regulatory Knowledge: In-depth understanding of global EtO compliance requirements for EU, USFDA, APEDA and GCC markets.
Fast Turnaround: Rapid analysis and reporting to support product clearance and export documentation.
Quality Assurance: Testing under ISO/IEC 17025 accreditation ensuring data reliability and global acceptance.

Fatty acid profiling is a key analytical service for determining the composition of lipids (fats and oils) in food, feed, pharmaceutical, nutraceutical and environmental matrices. We offer state-of-the-art fatty acid profiling services that provide detailed data on saturated, monounsaturated, polyunsaturated, trans fatty acids and other minor lipid components — enabling clients to meet regulatory standards, verify authenticity, monitor nutritional labelling and support quality control across global supply chains.

Why Fatty Acid Profiling Matters

Quality & Authenticity: Fatty acid composition is a fingerprint of oils/fats; deviations may signal adulteration (e.g., cheaper oils added), mis-labelling (e.g., “virgin” vs. refined) or processing damage.
Nutritional Labelling & Claims: Many regulatory regimes require the breakdown of fatty acid types (SFA, MUFA, PUFA, trans fats) for nutrition labels and health-claims.
Safety & Regulatory Compliance: Monitoring of trans fatty acids (TFAs), oxidised or degraded fatty acids, or minor lipid oxidation products is critical for food safety and regulatory adherence.
Process Monitoring & Shelf Life: Changes in fatty acid profile can track processing impact (heat / refining) or stability/degradation during storage and use (especially frying oils).
Feed, Pharmaceutical & Nutraceuticals: Fatty acid profiling is used to characterise fish oils, botanical oils (omega-3/6/9), feeding/animal-nutrition formulations, dietary supplements and pharmaceutical lipid excipients.

Typical Applications We Support

Edible oils & fats (refined, virgin, blended) – verifying origin/type, label compliance.
Frying oils & repeated-use oils – monitoring degradation and trans fat formation.
Fish oils, algal oils, botanical oils – omega-3/6 profiling, minor lipid components.
Food products (e.g., spreads, bakery fats) – confirming fat type disclosure, SFA/MUFA/PUFA breakdown and trans fat limits.
Pet-/animal-feeds – nutritional profiling, fatty acid balance for animal health.
Nutraceutical/pharma lipid excipients – lipid composition for formulation and regulatory traceability.
Environmental/industrial applications – e.g., lipid residues in soil/water (if applicable), fatty acid signature profiling for source tracking.

Recent Regulatory & Standards Update (India & Global)

India

The Food Safety and Standards Authority of India (FSSAI) regulation limits industrially-produced trans fatty acids (TFAs) in fats/oils used as ingredients in food products to no more than 2% (by weight of the total oils/fats) from 1 January 2022
FSSAI’s “Food Products Standards & Food Additives” Amendment Regulations (2024) include new standards for vegetable oils, specifying fatty acid composition among the parameters (e.g., for corn oil) effective 1 May 2025
For oils and fats, FSSAI’s recent amendments include refractive index updates (40 °C/50 °C) for edible oils as part of the first amendment notified on 21 Oct 2024, coming into force 1 May 2025
Under the Bureau of Indian Standards (BIS) Act, several Quality Control Orders (QCOs) for fatty acids and derivatives (e.g., lauric acid, palm fatty acids, rice bran fatty acids, coconut fatty acids) were implemented & then withdrawn/modified. For example, India recently withdrew six QCOs for fatty acids and their derivatives as of 22 October 2025

Global / International Context

With growing global focus on health-impacts of fatty acids (especially trans fats and saturated fats), many jurisdictions require fatty acid profiling for nutritional labelling, health claims, origin-verification, and safety (oxidation products) purposes
Laboratories must ensure method traceability, appropriate accreditation (e.g., ISO/IEC 17025), and validation of fatty acid profiling methodologies (GC-FID/GC-MS) in order to produce regulatory-ready reports
Emerging regulatory interest covers minor lipid contaminants (e.g., oxidised fatty acids, trans isomer profiling, micro-lipidomics) and the effect of repeated frying / processing on fatty acid composition

Let us partner with you to ensure your oils/fats, food/feeds and nutraceuticals meet compositional, safety and regulatory standards — with confidence and clarity.

Food additives play a crucial role in enhancing the flavor, appearance, texture, shelf-life, and nutritional value of processed foods. These include colorants, preservatives, sweeteners, emulsifiers, stabilizers, and flavor enhancers. While additives are widely used, their safety and permissible limits are strictly regulated by national and international food safety authorities.

At Eureka, we provide comprehensive food additive testing to verify compliance with FSSAI, Codex Alimentarius, EU, US FDA, and other global standards. Our advanced analytical techniques—such as GC-MS/MS, LC-MS/MS, ICP-MS, and UV-Vis spectroscopy—enable the precise detection and quantification of permitted and non-permitted additives across a wide range of food matrices.

Additives We Commonly Test

Synthetic and Natural Food Colors
Preservatives (e.g., benzoates, sorbates, nitrates)
Artificial Sweeteners (e.g., aspartame, saccharin, sucralose)
Flavor Enhancers (e.g., MSG)
Emulsifiers and Stabilizers
Acidity Regulators and Anti-caking Agents

Regulatory Compliance

Our Services Include

Partner with us to ensure your food products meet all additive safety and labeling requirements.

Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause abnormal immune responses. Prevalence of food allergies around the world is believed to be increasing, with more than 8% of children and 2% of adults in different countries and having allergy to one or more foods. The most common allergens for young children are milk and egg but fortunately, many children outgrow these allergies by the time they have reached 5-7 years of age. On the other hand, allergies such as those to seafood, peanut and tree nut may develop later and are lifelong conditions. Commonly known allergens are as follows:

Nuts
Celery and products thereof
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin and products thereof
Molluscs and products thereof

Eureka can help food producers to do a Food Label verification and check the label for compliance with different National and International regulations.

The basic elements on a food packaging label usually include (unless the producers are exempt from labeling their product)

Some exceptions apply here as well. For example, for a single-ingredient food product, such as honey, you may not need to include an ingredients list. This is only a small example of how complex labeling regulations can be and how carefully you need to inform yourself in order to accurately present your product to the consumers
Allergens, if present in food, should always be listed with the ingredients. If you are making any health claims such as “fat-free” you need to make sure your claim is 100% accurate.

The quality and safety of food packaging and other food contact-related materials, is a primary concern for all consumers, businesses, and governments across the global supply chain. We offer consultation and testing on the requirements of the package materials as per IS – 9845, IS – 10171, IS – 15392 and FSSAI

Overall migration testing
Color migration
Toxic metals
Polyaromatic amine
Sensory analysis
Overall product safety analysis
Restricted substance testing – Bisphenol A

Genetically Modified Organisms (GMOs) refer to crops whose genetic material has been altered through genetic engineering to introduce specific traits such as herbicide tolerance, insect resistance, or virus resistance. These crops are widely cultivated across the globe and may enter the food and feed supply chains either directly or through cross-contamination.

GMO testing is essential for ensuring regulatory compliance, protecting non-GMO claims, and maintaining consumer confidence. Contamination can occur unintentionally during cultivation, processing, or transportation—making routine screening critical for food and feed producers.

Scientific Basis of GMO Testing

GMO testing is based on core principles of genetic engineering and cellular physiology:

At Eureka Analytical Services, we utilize advanced PCR-based methods for accurate qualitative and quantitative detection of GMOs in raw materials, processed food, and animal feed.

Our Services Include

Regulatory Compliance

Safeguard your products, brand integrity, and market access with our reliable GMO testing solutions.

Safeguard Your Food Products from Harmful Non-Permitted Dyes

Illegal or non-permitted dyes such as Sudan dyes, Rhodamine B, Malachite Green, and Auramine O are synthetic colorants not authorized for use in food due to their toxic, carcinogenic, and genotoxic effects. These dyes are sometimes illicitly added to enhance the appearance of spices, sauces, confectioneries, or beverages.

We employ advanced LC-MS/MS, HPLC and UV-Vis techniques for sensitive and accurate detection of these banned colorants, even at trace levels.

Key Dyes Monitored

Regulatory Compliance

FSSAI (India) prohibits the use of non-permitted synthetic dyes in food under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
EU Regulation (EC) No 1333/2008 and Regulation (EU) 2023/915 restrict the presence of Sudan dyes and other non-food grade colorants.
Codex Alimentarius and US FDA also outline strict limitations on banned food dyes.

Our Services Include

Comprehensive screening of food and spice samples for illegal dyes
Validation as per national and international regulatory requirements
Export compliance testing for EU, US, GCC, and ASEAN markets
Detailed quantification and trace-level detection reports
Routine and surveillance testing support for food businesses

Protect your brand and meet global safety standards with our illegal dye testing services.

At every stage of the food supply chain, maintaining hygiene, preventing spoilage, and avoiding contamination are essential priorities for processors, exporters, manufacturers, and retailers. Protecting consumer health by testing for the presence of harmful micro-organisms in your food products can be achieved with reliable microbial analysis.

This analysis can ensure the constant safety of food products along the supply chain. Monitoring of efficient microbes which may be present during production or in the final product is similarly essential.

Our team of experts uses cutting-edge technology to test for the presence of pathogens and help consumers assess the safety and efficacy of ingredients, semi-manufactured foods, final products, and the entire processing steps or supply chain.

An extensive range of testing methods is offered to assess the safety of food matrices, including traditional techniques such as cell culture with selective agars and other biochemical assays, which are time-consuming processes, as well as advanced approaches like spectroscopy chromatography, PCR, VIDAS, and many more. Additionally, detecting the presence of harmful microbes like food-borne pathogens, allergens, and food fraud is much easier and more precise with DNA-based biomolecular technologies.

The list of microbial tests includes those for

Total Plate Count
Yeast & Mold
Coliforms
Escherichia coli and O157 :H7
Salmonella species
Enterobacteriaceae
Lactic Acid Bacteria
Staphylococcus aureus
Bacillus cereus
Shigella species
Campylobacter
Spore-forming Mesophilic bacteria
Spore-forming Thermophilic bacteria
Pseudomonas aeruginosa
Clostridium species
Cronobacter sakazakki
Listeria monocytogenes & spp
Thermophilic Flat sour spore formers
Vibrio cholerae

Vibrio parahaemolyticus
Fecal streptococci
MS2 Phage
GMO & cotton GMO by RT PCR
Salmonella by RT PCR
Sesame allergen by RT PCR
Vegan test by RT PCR
C.botulinum
Alicyclobacillus (TAB)
Heat resistance mold
Helminth eggs in wastewater
EN 1276 – Evaluation of the bactericidal activity of chemical disinfectants
EN 13697 – Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity
AATCC 100 – Antimicrobial fabric test
AATCC 147 – Antimicrobial Activity of Textile Materials

In addition, we offer shelf life and stability analysis as well as special developments including verifications, validation, challenge studies, and more.

Mineral Oil Hydrocarbons (MOH), including MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons), are chemical compounds that may unintentionally migrate into food from packaging materials, lubricants, or environmental sources. While MOSH may accumulate in human tissues, MOAH—especially those with multiple aromatic rings—are suspected to be potentially carcinogenic.

We provide highly sensitive and reliable MOAH & MOSH testing using online LC-GC-FID and LC-GC-MS technologies to detect and quantify mineral oil residues even at low ppb levels.

Why MOAH & MOSH Testing Is Crucial

Detection of packaging-based contamination
Quality assurance for edible oils, cereals, chocolate, and dry foods
Identification of mineral oil migration in long shelf-life products
Support for “clean label” and “no mineral oil” claims
Prevention of product recalls and import rejections

Evolving Regulatory Landscape

Global regulators and industry stakeholders are increasing scrutiny on MOH contamination:

European Commission has issued recommendations (e.g., EU 2017/84) for monitoring MOAH/MOSH in food and food contact materials, especially in infant and children’s products.
FSSAI (India) is reviewing alignment with global best practices and has acknowledged growing concerns related to MOAH/MOSH migration from packaging.
Several food retailers in Europe now demand non-detectable levels of MOAH in private-label products.
German BfR and EFSA have recommended continuous monitoring, especially in dry foods packaged in recycled materials.

Test With Confidence

Our lab ensures :

Ensure your product is safe, compliant, and market-ready with our MOAH & MOSH testing solutions.

Food-related regulations specify that for all packaged food items the composition and nutritional values be declared on the label. With greater ease, of making healthier food choices, the nutritional labeling testing concept developed in India and today it is mandatory that nutritional information of almost all processed foods should be displayed on food items.

Appropriate analysis and nutritional labeling are important to approve a food product for sale in the market by the government regulatory bodies. Nutritional information on the label also helps the consumers to make choices for healthy foods by comparing the nutritional ingredients between different brands. It acts as an important source of information to consumers with specific needs like infants, old aged, and also about allergens, intolerances like sugar, citrus, lactose, etc.

Nutritional facts on the product labels are mandatory on almost all food products. This follows the implementation of the FDA Nutrition Labelling and Education Act (NLEA).

Eureka offers precise and reliable analysis for Nutritional labeling and also supports label claims for manufacturers, retailers, importers, and exporters that can help with compliance, address consumer concerns and create awareness in the minds of consumers. We provide consultation on labeling requirements to help you ascertain the tests that need to be conducted for nutritional content like:

Pesticides are well-known as potentially toxic compounds to humans. Health effects may be acute or delayed in those who are exposed. Long-term exposure to pesticides may cause severe health complications, such as occupational exposure to the organic pesticide namely, rotenone has been linked with an increased risk of Parkinson’s disease. Nowadays consumption of fresh vegetables and fruits is increased in quantities but it is this fresh produce that is most vulnerable to pesticide residues. Extreme use of pesticides/fertilizers in farming for the production of excessive food products especially fruits, vegetables, and many other crops can lead to habitat loss. This leads to potential risks to food safety by entering the food chain.

Consumer concerns and government regulations are increasingly focusing on the safety of foods. However, there are many regulatory hurdles and strategic difficulties that can cause costly time-to-market delays in the industry. Our experts can help you to overcome these challenges through analysis and implementation of our Quality Assurance expertise. Pesticide residue analysis identifies the residue levels in food products by performing standard chemical and microbiological tests by giving food manufacturers, producers, and exporters assurance of their product ingredients.

We offer reliable, accurate, and well-established quantitative methods to meet the needs of industry and government, in an effort to ensure a safe and reliable food supply. We lay emphasis on the most sensitive techniques for sample preparation and testing to overcome the significant challenge of detecting “low levels of these chemicals” in complex matrices by performing express analytics within 24-48 hour-testing

We perform chromatographic techniques such as LC/MS/MS and GC/MS/MS systems and all methods have been developed and validated in compliance with the latest USFDA, CODEX, and other national and international requirements for rapid screening of pesticide residues in various foodstuffs.

Pesticide residue analysis,

Food contaminants are well-defined as spoiled or tainted foods because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption. A food contaminant can be either biological, chemical, or physical in nature, with the former being more common. These contaminants have several routes throughout the supply chain (farm to fork) to enter which makes the food product unfit for consumption.

It is evidently acknowledged, “food contamination that occurs in one place may affect the health of consumers living on the other side of the planet”. Contamination issues are volatile both in terms of their nature and size, and as such can be costly in terms of lost productivity and vastly negotiated timeframes. An initial solution for the contamination issue is mandatory, it is essential that the solution is long-lasting and that confidence to restore the ongoing productivity.

Contamination of fresh produce is emerging as a major food safety challenge. Eureka’s expertise is well experienced in identifying a wide range of contamination occurring from production lines to processes. Our team offers precise and reliable contamination testing and identification by using analytical techniques such as HPLC, GC, GC-MS, LC-MS-MS, GC-MS-MS, GC-HS-MS, ICP-OES, ICP-MS, FTIR, ELISA, PCR, UV-VIS, NMR and much more accordingly. The contamination testing laboratory has vast experience and expert insight quickly determines the accurate analytical approach to employ to solve a wide range of contamination issues faced by customers, exporters & manufacturers.

Our testing service can determine trace levels of contaminants which includes,

It is mandatory for a food producer to declare a “best before” or “use by” date for “safety” and “health” reasons. The “health” reason is applicable to food that is intended by the manufacturer to form the sole source of nutrition for a person’s diet for a specified period. This will apply where storage affects the critical nutrient profile of products such as infant formula or special dietary foods manufactured to provide the sole source of nutrition to persons who are ill or are unable to eat normal foods.

The “safety” reason is applicable to food that can become microbiologically unsafe before the food noticeably spoils. This will not apply to shelf-stable, frozen or most raw foods but may apply to certain chilled ready-to-eat foods, for example, chilled meals and salads. The development of “use by” dates for safety reasons is discussed below. A “best before” date is applicable to food where deterioration affects consumer acceptance without impacting health and safety. Many product changes will affect consumer acceptance, including:

Species identification in food products has been the subject of an increasing number of reports because of its importance in food authentication and due to major advances in analytical methods.

Species identification is an important part in food authentication for several reasons, such as food safety, food choice, and religious practices. The presence of non-declared protein may have serious health consequences for persons suffering from an allergy. Animal-derived ingredients have to be absent in foods for vegetarians and vegans.

DNA Barcoding

Species identification has traditionally been based on morphological data and implemented in dichotomous identification keys. With easy access to increasingly affordable DNA sequencing, specimens can also be identified through sequence similarity in taxonomically curated sequence databases. Even a very short stretch of DNA can be sufficiently informative to enable the clustering of conspecific species. A single molecular marker is therefore often sufficient for DNA “barcoding,” where a unique sequence of a particular marker is referred to as a species barcode.

Food sensory analysis is the use of the human senses to objectively analyze foods – for properties such as taste, flavor and texture. It is used in assessing the quality of products, troubleshooting problems and new product development.

What does the food actually look and taste like? Describing the taste of a food in a scientific way that can be interpreted by others and then using this to improve product quality in some way is a valuable and perhaps under–appreciated technique. Sensory analysis can be broken down into three sub-sections:

Eureka has a team of experienced food tasters who can evaluate the flavor, odour and texture characteristics of products. Advanced statistical analysis then allows products to be grouped, and their similarities and differences quantified. These analyses can also be ‘checked’ as per customer’s Internal document and/ or National and International document to verify if the product meets requirements.

Our Food Testing Lab Locations

Eureka Analytical Services offers fully accredited food testing services across key cities in India. Our labs comply with multiple national and international standards including NABL (ISO/IEC 17025:2017), FSSAI, APEDA, EIC, Spice Board, Tea Board and others.